Agri-food sector

We support the entire agri-food supply chain: agriculture, processing, packaging.

Our focus is the relationship between the food industry and packaging to build a sustainable and competitive supply chain.

Where others see waste, we see resources

Waste in numbers

1/3

Of the food produced

Is not consumed every year

89 million

Tonnes of food

Wasted every year in Europe

8–10%

Of global emissions

Generated by food waste

European targets

-50%

Food waste

To be reduced by 2030

70%

Packaging waste

To be recycled within the next 10 years

We sow circularity into your production model

We rethink your production model from scratch. We valorize waste, optimize resources, and protect the environment.

We bring you into a network of industrial symbiosis: your waste becomes a resource for others. And vice versa.

1

Analytical assessment of flows and points where residues are generated, from processing scraps to warehouse surpluses, all the way to processing by-products

2

Analytical assessment of flows and points where residues are generated, from processing scraps to warehouse surpluses, all the way to processing by-products

3

Strategic connection with industrial partners for the reuse of residues in the food, feed, biomaterials, and energy sectors (bio-economy)

4

Application of sector-specific LCA (Life Cycle Assessment) methodologies to calculate savings in CO₂ emissions, water resources, and land use

5

Monitoring of flows through a dedicated platform to ensure traceability, regulatory compliance, and matching between supply and demand of circular resources

When waste becomes business

From cereals to packaging

By-products from milling transformed into cellulose for sustainable packaging.

From apples to paper

Peels and cores converted into fibers for paper, textiles, and consumer products.

From carrots to flours

Waste pulp dried and transformed into gluten-free flour for high-quality food applications.

We make agri-food circular

At Circularity, recovering resources means cutting costs and negative impacts.
Waste is not just refuse, but becomes raw material for innovative biomaterials.

We qualify agri-food by-products (art. 184-bis TUA)

We activate reuse supply chains for food, feed, and energy

We valorize them in animal feed, secondary ingredients, and biomass

We recover energy through anaerobic digestion (biogas / biomethane)

We redesign food packaging for recyclability and compatibility with supply chains

What is the Circularity Platform?

Measurement tools

Our services

EGS Strategy Planning

Managing materials

Emissions and Impact

Communication

Sectors

Segments

Courses

From 100% Italian wheat to a measurable ESG strategy

Agri-food sector

Where others see waste, we see resources

We sow circularity into your production model

Discover how we have transformed the supply chains of agri-food brands into zero-waste ecosystems.

Come Progeo ha trasformato pratiche sostenibili storiche in dati ESG strutturati

Zero Food Waste e Carbon Neutrality diventano parte della strategia Andriani

Misurare le emissioni per costruire una strategia di sostenibilità più solida

Oropan trasforma tradizione e filiera locale in una strategia ESG triennale

Dall’assessment ESG alla pubblicazione del Bilancio di Sostenibilità

Dal grano 100% italiano a una strategia ESG misurabile

Dall’assessment strategico alla rendicontazione ESG secondo KPI misurabili

Misurare la circolarità per accelerare la Roadmap to Zero

Granoro integra filiera, packaging e obiettivi ESG in un’unica strategia di sostenibilità

Dal pesto alla decarbonizzazione: la strategia ESG integrata di Naturello

We make agri-food circular

Activate new supply chains starting from your waste